Chicken style gravy^

1 servings

Ingredients

Quantity Ingredient
½ cup Water
½ cup NUTS OR SEEDS
¼ cup Cornstarch
2 tablespoons CHICKEN STYLE SEASONING
1½ teaspoon Onion powder
1 teaspoon Salt
4 cups Additional water

Directions

BLEND smooth all but additional water. Pour blended ingredients into a saucepan. Rinse blender with additional water, pour into pan. Lightly boil, stirring, about 10 minutes untilthickened. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 10-02-95

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