Pumpkin bread 4

1 Servings

Ingredients

Quantity Ingredient
1¾ cup All purpose flour
1 teaspoon Baking soda
¾ teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1½ cup Sugar
2 Eggs
1 cup Canned pumpkin
⅓ cup Water
½ cup Vegatable oil
½ cup Chopped pecans

Directions

The Zoji has a 'cake' setting, and I use that. I add the ingredients wet first, but I hold the pecans out until I get the 'beep' on the cycle. I had a problem with the flour not all dissolving, so I also use a rubber spatula to scrape the sides and corners while its mixing. I just made four loaves today for my daughters bake sale and for my office party. I found the recipe by going to Yahoo-Alta Vista, typing in pumpkin bread, and then altering a recipe I found so it would be appropriate for a breakmaker.

Posted to JEWISH-FOOD digest V96 #68 Date: Wed, 30 Oct 1996 20:57:49 -0500 From: Ian Winkler <iwinkler@...>

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