Family-style quesadillas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Red onions; sliced thin |
| 4 | larges | Flour tortillas |
| 2 | cups | Grated Monterey Jack |
| ¼ | cup | Minced fresh coriander; plus sprigs |
| For garnish | ||
| 2 | Scallions; minced | |
| Dried hot red pepper flakes; to taste | ||
Directions
In a dry large skillet arrange 1 of the large tortillas, sprinkle it with ½ cup of the Monterey Jack, and ingredients of choice and fold tortilla in half. Cook the quesadilla over moderate heat for 4 minutes on each side, or until the cheese is melted and the tortilla is browned lightly. Cut the quesadilla into 4 wedges and garnish it with a coriander sprig. Make 3 more quesadillas in the same manner with the remaining tortillas and ingredients. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8668)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-28-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.