Fanes de blettes (beet tops)

2 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
Greens and stems from 1 lb
Beets
3 tablespoons Cooking oil
20 Milliliters
2 tablespoons Lemon juice or to taste
Salt and pepper to taste
Garlic -- minced

Directions

Wash the beet tops, shake them dry, and cut them into one inch long pieces. Boil them in water to cover until tender, about 5 minutes.

Drain, and squeeze out the excess water. Heat the oil in a frying pan and saute the beet tops for 15 minutes over low he Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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