Fried beets
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Cooked beets; sliced |
⅛ | teaspoon | Pepper; |
4 | tablespoons | Butter -=OR=- |
4 | tablespoons | Margarine; |
Directions
Combine ingredients, cover and fry about 20 minutes.
Source: 250 Ways to Serve Fresh Vegetables, Culinary Arts Institute.
1940 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-25-95
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