Creamed beets

6 servings

Ingredients

Quantity Ingredient
3 cups Grated beets
1 tablespoon Lemon juice
½ cup Water
1½ tablespoon Potato flour
1 cup Light cream
1 teaspoon Salt
2 tablespoons Butter

Directions

Cook the beets, lemon juice and water for 15 minutes or until beets are tender. Drain. Mix the potato flour and cream in a saucepan.

Cook over low heat for 5 minutes, stirring constantly. Stir in the beets, salt and butter. Cook 5 minutes. Serves Recipe By : Jennie Grossinger - "The Art Of Jewish

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