Crab boil and fish seasoning
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Black peppercorns |
| 1 | teaspoon | Yellow mustard seeds |
| 1 | teaspoon | Dill seeds |
| 1 | teaspoon | Coriander seeds |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Allspice berries |
| 1 | small | Piece of dried ginger |
| 3 | Bay leaves | |
Directions
AMERICA
Tie the spices in a muslin bag and add to the water for boiling crabs. Or grind to a powder and use to spice fish.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 109 Submitted By DIANE LAZARUS On 02-17-95
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