Fat free fudge sauce

4 Servings

Ingredients

Quantity Ingredient
½ cup Cocoa
¼ cup Hot coffe or hot water
1 (l4oz) can fat-free
Sweetened
Condensed skim milk
2 tablespoons Corn syrup
1 teaspoon Raspberry vinegar
½ teaspoon Vanilla extract

Directions

In medium-sized pan, combine cocoa and coffee. Beat with whisk until smooth and lumps have dissolved. Whisk in condensed milk, corn syrup and rasp- berry vinegar. Heat over low heat until warm, stir constantly. Whisk in vanilla extract. Microwave method: combine all ingredients except vanilla in microwave-safe bowl. Heat on Medium (50 percent power), stir frequently until warm. Stir in vanilla extract and serve.

Suggestions for use: Drizzle over fat-free frozen yogurt, angel food cake slices or sliced berries.

Makes 12 servings or about 1½ cups.

Per servino: Calories 109 Fat 0.3g Cholesterol 4 mg Sodium 43 mg Percent calories from fat less than 1 percent Typos and adaptation by Bobbie Beers

Related recipes