Fat free fudge - good

64 Servings

Ingredients

Quantity Ingredient

Directions

3 c Sugar

⅔ c Cocoa - Hershey Low Fat

1½ c Evaporated Skim Milk - : Perfection

¼ c Butter Buds=AE

½ ts Vanilla Extract

½ ts Almond Extract

Bring sugar, cocoa, and milk to full boil - constantly stirring. Once reached - stop stirring - use candy thermometer to reach soft ball stage - 234 F. Remove from heat, sprinkle butter buds and extracts on top - Don't Stir. Let temp. come down to 110 F. Beat throughly till loses glossiness. Work quickly to spread in a 8 or 9" pan. Cool and cut.

NOTES : Per Serving Calories - 45 Total Fat - .1g 2%CFF Recipe By : www

From: "Linda Gordon" <lgordon@brunswickdate: Mon, 28 Oct 1996 21:17:58 +0000

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