Fat-free chocolate cake #2

12 Servings

Ingredients

Quantity Ingredient
1¼ cup Flour
1 cup Sugar
½ cup Unsweetened cocoa
¼ cup Cornstarch
½ teaspoon Baking soda
½ teaspoon Salt
4 Egg whites
1 cup Water
½ cup Light corn syrup (or dark)
⅓ cup Cocoa
⅔ cup Powdered sugar
1 teaspoon Vanilla extract
1 Egg white
1 tablespoon Water or as needed

Directions

CAKE

GLAZE

From: "Tina D. Bell" <tdbell@...> Date: Wed, 26 Jun 1996 09:40:55 -0700 (PDT) Dear All, This recipe is by Debbie Fields, of Mrs. Field's cookies fame.

It has some differences from other cakes that I have seen posted here, so I have hopes that it will not have the problems that some have reported.

Source: THE DESSERT SHOW, SHOW #DS3229 Cake: preheat oven to 350 degrees F. Spray 9 inch square baking pan with cooking spray. In large bowl, combine flour, sugar, cocoa, cornstarch, soda and salt. In medium bowl, whisk together egg whites, water and corn syrup.

Stir egg mixture into flour mixture until smooth. Pour into baking pan.

Bake ½ hour or until cake springs back when lightly touched. Cool on wire rack 10 minutes.

Glaze: beat together cocoa, powdered sugar, vanilla, egg white and water by droplets. Drizzle glaze over warm cake. To serve, cut into squares.

fatfree digest V96 #177

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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