Low-cal chocolate cake

24 Servings

Ingredients

Quantity Ingredient
1½ cup Flour
¼ cup Granulated fructose**
½ cup Unsweetened cocoa
1½ teaspoon Baking soda
1 teaspoon Salt
1 cup Low fat milk (2%)
⅔ cup Liquid shortening
2 Eggs
**or other sugar replacement

Directions

Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.

Recipe yields 24 servings @ 86 calories per serving Exchanges: ½ bread 1 fat

From Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'brion and her Meal-Master File

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