Low-fat chocolate cake

8 servings

Ingredients

Quantity Ingredient
6 Egg whites -- whipped
1 cup Granulated sugar
1 tablespoon Vanilla
⅓ cup Cocoa powder -- sifted
¾ cup Unbleached flour
¼ teaspoon Salt
½ teaspoon Baking powder
½ teaspoon Baking soda
1½ cup Marshmallow creme

Directions

Preheat oven at 325. Prepare a 8" square pan with cooking spray and flour. In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and baking soda. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow creme. Mix dry ingredients with wet ingredients just until moistened. Bake for 30 minutes.

Recipe By : Anita A. Matejka

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