Fat free chocolate cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 1 | cup | Sugar |
| ½ | cup | Unsweetened cocoa |
| ¼ | cup | Corn starch |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 4 | Egg whites | |
| 1 | cup | Water |
| ½ | cup | Karo Light or Dark Corn Syrup |
Directions
RE: Fat Free Chocolate Cake DATE: 04-04-91 AREA: COOKING If you are watching your fat intake, but still love sweets, this cake is for you:
Karo Fat-Free Chocolate Cake
Vegetable cooking spray
Preheat oven to 350 degrees. Spray 9" square baking pan with cooking spray. In large bowl, combine dry ingredients until well mixed. In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth. Pour into prepared pan. Bake 30 minutes or until cake spring back when lightly touched. Cool on wire rack 10 minutes. Makes 16 servings.
Per serving: fat 0g, chol 0g, pro 2g, carb 31g, sodium 140mg, cal 130.
Enjoy!
Related recipes
- Almost fat-free chocolate cupcakes
- Decadent fat-free chocolate cake
- Fat-free chocolate cake
- Fat-free chocolate cake #1
- Fat-free chocolate cake #2
- Fat-free chocolate therapy cake
- Fat-free pound cake
- Fat-free spice cake
- Karo fat-free chocolate cake
- Lactose-free chocolate cake
- Low fat chocolate cake
- Low-cal chocolate cake
- Low-calorie chocolate cake
- Low-fat chocolate cake
- Low-fat devil's chocolate fudge cake
- Nearly fat free microwave chocolate cake
- No-fat chocolate cake (shelley rodgers)
- No-fat chocolate layer cake
- No-fat marvel chocolate cake
- Sugar free chocolate cake