Fattoush

4 servings

Ingredients

Quantity Ingredient
1 each Romaine lettuce
1 each Red pepper, seeded & diced
4 eaches Tomatoes, sliced
2 teaspoons Capers
16 eaches Olives, black
4 slices Whole wheat bread
2 eaches Garlic cloves
1 tablespoon Olive oil
1 tablespoon Olive oil
2 teaspoons White wine vinegar
1 tablespoon Parsley, fresh chopped
1 teaspoon Tarragon, dried
Salt & black pepper

Directions

FOR THE DRESSING

Prepare all the salad ingredients and place in a bowl. Toast the whole wheat bread and rub with cut cloves of garlic. Lightly sprinkle with oil. Break into small pieces. Put the dressing ingredients together in a screw-top jar and mix by shaking well. Toss the garlic toast and dressing into the salad.

Adpated from Sarah Brown, "Vegetarian Cooking". Posted by Anne MacLellan. Submitted By MARK SATTERLY On 06-23-95

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