Favorite chocolate caramel nut bars

24 Servings

Ingredients

Quantity Ingredient
1 pack (14-oz) caramels
1 can (5-oz) evaporated milk; divided
1 pack (2-layer size) German chocolate cake mix with pudding
½ cup Margarine or butter; melted
1½ cup Walnuts; chopped and divided
1 cup Semi-sweet real chocolate chips; divided

Directions

Date: Wed, 20 Mar 1996 13:05:10 -0500 From: Kattwoman1@...

heat oven to 350 degrees. melt caramels with ⅓ cup of the milk in heavy saucepan over low heat, stirring frequently until smooth. set aside. mix remaining milk, cake mix, and margarine or butter in large bowl. press ½ of the cake mixture onto the bottom of 13 x 9 inch baking pan.

bake 8 min. sprinkle 1 cup of walnuts and ½ cup of chips over crust, top with carmel mixture, spreading to edges of pan. top with teaspoons of remaining cake mixture, press gently into carmel mixture. sprinkle with remaining ½ cup walnuts and ½ cup chips. bake 18 min. cool, cut into bars.

recipe from "Kraft Ceative Kitchens" MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81

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