Feather light pancakes

1 Servings

Ingredients

Quantity Ingredient
1¾ cup All-purpose flour
1¾ cup Non-fat/skim milk
2 teaspoons Baking powder
2 tablespoons Unsweetened applesauce
1 tablespoon Liquified butter buds brand butter substitute
¼ cup Egg substitute (non-fat; no cholesterol)

Directions

Combine all dry ingredients + ¾ teaspoon salt & 1 Tablespoon sugar in large bowl. Add remaining ingredients and beat with rotary blender approx.

2 min. scraping sides frequently. Heat non-stick skillet (coated w/non-stick vegetable spray) over medium high. Test with flick of water (sizzles when ready). Pour approx. ¼ cup batter in skillet. Allow bubbles that form on top of batter to pop (approx. 2 minutes). Turn and brown other side (approx. , 1 to 2 minutes). Remove from skillet, cover with towel or plastic wrap allowing steam to moisten pancake. Serves 8 to 10. busted by sooz

Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997

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