Feijado preto

8 Servings

Ingredients

Quantity Ingredient
1 clove garlic -- minced
1 bay leaf
2 stalks celery -- chopped
1 tomato -- chopped
1 orange -- sliced - save 1/2

Directions

1 lg onion -- chopped

2 TB oil

1 c black beans

3½ c water

½ ts coriander seed

: for garnish

1 c brown rice -- uncooked

½ c bread crumbs -- toasted

Saute onion and garlic in oil until tender, in large pot. Add beans, water, bay leaf and cover. Soak overnight. The next day add, coriander, celery, tomato and ½ orange. Simmer 2-3 hours until beans are tender, adding water if necessary. Cook rice, about 45 minutes before serving, using 2 ½-3 cups of water. Serve beans over rice, garnish with orange slices and sprinkle with bread crumbs.

Recipe By :

From: Rooby <rooby@...: Sun, 27 Oct 1996 18:11:55 ~0800

Related recipes