Fennel seed onion dip

4 servings

Ingredients

Quantity Ingredient
½ teaspoon Fennel Seeds
1 cup Cream Cheese; Softened
1 cup Sour Cream
¼ cup White Onion; Minced
½ teaspoon Salt
¼ teaspoon Black Pepper
1 teaspoon Paprika

Directions

Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well.

Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips

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