Onion dips
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| SPINACH ONION | ||
| 1 | Envelope dry onion soup mix | |
| 2 | cups | Sour cream |
| 1 | pack | Frozen chopped spinach, |
| Cook, and WELL drained | ||
| CHEDDAR ONION | ||
| 1 | Envelope dry onion soup mix | |
| 2 | cups | Sour cream |
| ¾ | cup | Shredded cheddar cheese |
| 3 | tablespoons | Pimento |
| 1 | dash | Tabasco (to taste) |
| INDIAN ONION | ||
| 1 | Envelope dry onion soup mix | |
| 1 | cup | Sour cream |
| 1 | cup | Plain yogurt |
| 2 | tablespoons | Finely chopped peanuts |
| ½ | teaspoon | Curry powder (or to taste) |
Directions
For all recipes above:
In medium bowl, blend soup mix, sour cream and the additional ingredients. Cover and refrigerate 2 hours. Serve with chips or cut up raw vegetables.
Typed by Dale/Gail Shipp
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