Fennel seed-onion dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Fennel Seeds |
| 1 | cup | Cream Cheese; Softened |
| 1 | cup | Sour Cream |
| ¼ | cup | White Onion; Minced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black Pepper |
| 1 | teaspoon | Paprika |
Directions
Beat the fennel seeds and cream cheese together until smooth. Whip in the sour cream. Blend in all the other ingredients, mixing well.
Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips
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