Fermented banana bread-adapted
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Whole wheat flour |
| ⅔ | cup | Sugar; or a little less |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Mashed bananas; about 3 |
| ¼ | cup | Soft margarine |
| 2 | tablespoons | Milk |
| 1 | Egg | |
| 2 | Egg whites | |
| ¼ | cup | Chopped walnuts; optional |
Directions
Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine, and milk. Beat with an electric mixer on low till blended, then on high for 2 mins. Add egg, egg whites and remaining flour and beat until blended. Add walnuts if using. Pour into a greased 8"x4"x2" loaf pan. Bake 55-60 mins. or until test done with a toothpick. Cool in pan for 10 mins., remove from pan and cool completely.
Let bananas go completely black, just before they go moldy. I make this in 2 smaller bread pans. Formatted in Mastercook by Carol Floyd-c.floyd@...
Recipe by: Internet
Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd <c.floyd@...> on Nov 17, 1997
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