Feta with rosemary pepper honey
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| ¼ | cup | Water |
| 2 | teaspoons | Chopped fresh rosemary leaves |
| 1 | teaspoon | Black peppercorns; cracked coarse |
| 1 | pounds | Feta cheese; rinsed and patted |
| ; dry | ||
Directions
In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about ½ cup. Cool honey to room temperature.
Cut feta into thin slices and serve drizzled with honey.
Serves 8 as a dessert.
Gourmet October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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