Marinated feta with greek olives and roasted
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Feta cheese, cut into cubes |
| 1 | cup | Fresh black Greek olives, pi |
| 2 | Roasted red bell peppers | |
| ½ | cup | Olive oil |
| 1 | Small red onion, diced | |
| 2 | teaspoons | Minced garlic |
| 1 | tablespoon | Balsamic vinegar |
| 2 | teaspoons | Fresh thyme |
| Salt and freshly ground blac | ||
| Lemon juice | ||
Directions
*Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving.
Serve this with toasted pita bread as an appetizer. Fran/CA
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