Fettuccine a la chef from live! w/ regis & ka

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 each Garlic, chopped, to taste
1 small Can tomato sauce
¼ pounds Prosciutto, sliced thin and cut int
1 small Can mushrooms
1 small Can diced carrots
1 medium Can artichoke hearts (packed in eit
1 teaspoon Basil
1 teaspoon Parsley
1 each Salt & pepper, to taste
½ pint Cream, light cream or half-and-half
¼ cup Grated cheese
1 pounds Fettuccine

Directions

In a pot, saute garlic in olive oil. Add all sauce ingredients, except cream and cheese. Simmer while pasta is cooking in a separate pot.

When pasta is done, add cream to sauce. Place drained pasta on a platter. Pour sauce over pasta and toss. Serve with grated cheese.

Typo's by Connie Robertson - clonnie@...

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