Fettuccine w/cream, basil, and romano
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Schamber | ||
| ⅔ | cup | Fresh basil -- chpd |
| slice | Bacon | |
| 1 | pounds | Fettuccine |
| Green onions -- chpd | ||
| Salt and pepper | ||
| 1 | cup | Whipping cream |
| Additional cheese | ||
| 1 | cup | Romano or parmesan -- |
| Grated | ||
Directions
Cook bacon, remove and crumble. Add green onions to skillet, and stir unti Add sauce and stir to coat. Season with salt and pepper. Pass additional c Recipe By :
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