Fettuccine alla panna (pkfr67a)

6 servings

Ingredients

Quantity Ingredient
½ cup Unsalted butter
½ cup FRESH grated parmesan
Cheese
½ cup Cream

Directions

Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in ⅔ of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese.

Delicious. FROM: MONICA DEBIASE (PKFR67A) Recipe By :

Related recipes