Fettuccine alla panna (pkfr67a)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Unsalted butter |
| ½ | cup | FRESH grated parmesan |
| Cheese | ||
| ½ | cup | Cream |
Directions
Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in ⅔ of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese.
Delicious. FROM: MONICA DEBIASE (PKFR67A) Recipe By :