Fettuccine al funghi

1 servings

Ingredients

Quantity Ingredient
500 grams Mushrooms
1 375 gram pkt fettuccine; (tagliatelli)
50 grams Butter
1 tablespoon Extra virgin olive oil
1 large Fresh chilli or 1 tsp chilli paste
2 tablespoons Italian parsley; finely chopped
½ teaspoon Grated nutmeg
150 millilitres Cream
2 tablespoons Parmesan cheese
Freshly ground black pepper

Directions

Add pasta to a pot of boiling water with salt and a little oil to avoid the pasta sticking. Cook till al dente.

Place oil and butter in a pan. Once the butter is melted add the mushrooms and allow them to saute over a medium heat for about 2 minutes. Remove from the pan.

To the pan, add chopped chilli, nutmeg, cream, parmesan and pepper.

Once the pasta is cooked, drain and toss it into the sauce, add to the pan, the cooked mushrooms and parsley and mix well.

Place in a warm bowl and serve. You can add more nutmeg and cheese to taste if you wish.

Converted by MC_Buster.

Per serving: 1017 Calories (kcal); 97g Total Fat; (82% calories from fat); 18g Protein; 28g Carbohydrate; 250mg Cholesterol; 679mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 5 Vegetable; 0 Fruit; 18½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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