Gourmet mushroom fettucini
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Assorted mushrooms |
| 1 | pack | Fettucini florentine |
| 3 | tablespoons | Extra virgin olive oil |
| 3 | Cloves garlic | |
| ½ | cup | Pine nuts |
| 1 | pack | (3 oz.) sun dried tomatoes, softened and minced |
Directions
Cook fettucini according to package directions. Meanwhile in medium saucepan, heat oil and saute remaining ingredients 2-3 minutes. Remove from heat; toss with hot cooked fettucini.
Recipe from Phillips Mushroom Farms Posted to EAT-L Digest 01 Oct 96 From: Amy Smalley <as5x@...> Date: Wed, 2 Oct 1996 08:55:20 -0400
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