Fettuccine gorgonzola

4 Servings

Ingredients

Quantity Ingredient
4 larges Shallots -- chopped
¼ cup Butter or margarine
½ cup Cherry tomato wedges
½ cup Prosicutto or ham strips
1 Egg
¾ cup Crumbled Gorgonzola cheese
Or Parmesan
2 tablespoons Light cream or milk
Salt and pepper -- to taste
8 ounces Pkg
Noodles -- cooked/drained
2 tablespoons Chopped parsley
Fettuccine or med egg

Directions

In saucepan, cook shallots in butter until tender. Add tomato wedges and prosicutto. In a separate bowl, mix egg, cheese, cream or milk, salt, and pepper. Toss to blend and cook for just a minute. In hot serving dish, combine fettuccine and cheese mixture. Toss to blend. Serve immediately, garnished with parsley. I have substituted zucchini for the ham with good results and also added zucchini to the original.

Recipe By : Recipenut

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