Gorgonzola cream sauce

Ingredients

Quantity		Ingredient

Directions

2 c milk

1 TB flour

1 TB butter -- melted

3 TB gorgonzola cheese -- cru

Melt butter in saucepan. Add flour and mix 'til smooth. Add milk, stirring until thickened. Then add cheese, stirring until melted and sauce is smooth.

~ - - - - - - - - - - - - - - - - - NOTES : Serve over pasta, Gorgonzola & Walnut Ravioli Recipe By : Jonathan D. Wood (11/95) From: Date:

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