Pasta with gorgonzola and walnuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar double cream | |
| 1 | tablespoon | Garlic |
| 4 | ounces | Blue or gorgonzola cheese |
| Salt & Pepper to taste | ||
| 4 | ounces | Chopped walnuts or pecans |
Directions
Heat all the ingredients except the walnuts into a smooth sauce. Add the sauce to your hot pasta,then stir in the walnuts.
Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 04, 1998
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