Linguine with gorgonzola sauce

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
1 cup Whipping cream
½ pounds Gorgonzola cheese; crumbled
⅓ cup Parmesan cheese; grated
1 pounds Linguine; cooked and drained
1 tablespoon Fresh parsley; chopped

Directions

Melt butter in large saucepan over low heat. Add cream and heat gently. Add Gorgonzola cheese; stir until smooth. Add parmesan and linguine. Toss gently and thoroughly until well heated. Sprinkle with parsley and serve at once.

NOTES : This is a nice alternative to Fettuccine Alfredo.

Recipe by: Quick Italian Cuisine International Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 9, 1998

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