Fettuccine italiano

1 Servings

Ingredients

Quantity Ingredient
½ cup Milk
3 tablespoons Margarine OR butter
1 pack (4.7-ounce) Pasta Roni® fettuccine; alfredo
1 pack (10-ounce) frozen chopped spinach; thawed, drained
½ cup Pepperoni slices; quartered
¼ cup Chopped onion
¼ cup Shredded mozzarella cheese

Directions

1.In large saucepan, combine 1-¼ cups water, milk, margarine, pasta, Special Seasonings, spinach, pepperoni and onion. Bring to a boil; reduce heat to medium-low.

2.Gently boil uncovered, 6 to 7 minutes or until pasta tender, stirring occasionally. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken. Stir in cheese before serving.

Recipe by: RICE-A-RONI®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 21, 1998

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