Creamy fettuccine

2 servings

Ingredients

Quantity Ingredient
6 ounces Fettuccine; uncooked
¼ cup Butter (or marg.)
2 tablespoons Flour, all-purpose
½ cup Half-and-half
½ cup Water
½ cup Cheese, Parmesan; grated
2 teaspoons Parsley flakes, dried
½ teaspoon Garlic powder
½ teaspoon Pepper; coarsely ground
½ teaspoon Poppy seeds
¼ teaspoon Salt

Directions

Cook fettuccine according to package directions, omitting salt; drain and set aside.

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half and water; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Stir in cheese and remaining ingredients. Toss with fettuccine. Serve immediately.

SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 10-25-94

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