Alfredo fettucini

8 Servings

Ingredients

Quantity Ingredient
1 pounds Fettucini; cook, drain
2 Sticks butter or margarine; (1 cup)
2 packs Cream cheese; (8 oz) softened
1½ cup Parmesan cheese; freshly grated
1 cup Cream; 1/2 pint

Directions

Melt butter in large heavy pan. Add softened cream cheese and Parmesan cheese stirring constantly until well combined. Add cream, stirring constantly until smooth. If sauce is too thick for your taste, thin slightly with milk. Toss pasta lightly with sauce, coating well and serve immediately. Leftovers freeze very well. Me ke aloha, Mary By MarySpero@... (MS MARY E SPERO) on Apr 23, 1997 Recipe by: Mary Spero

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 23, 1998

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