Fettucine with butter & cream - fettuccine al

6 Servings

Ingredients

Quantity Ingredient
Basic egg pasta dough *
¼ cup Butter
1 cup Whipping cream
Salt
White pepper
¼ cup Fresh grated Parmesan cheese
Additional Parmesan cheese

Directions

Prepare noodles using Basic Egg Pasta Dough (made with 2-¼ cup all-purpose flour) Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender, but firm to bite. Drain noodles and place in skillet with cream. Add ¼ cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.

Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings.

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