Mushroom and ham fettuccine

6 Servings

Ingredients

Quantity Ingredient
1 pounds Fettucine
3 tablespoons Butter
2 cups Diced ham
2 cups Thinly sliced mushrooms
1 cup Heavy cream
½ cup Grated Parmesan cheese
Freshly ground black pepper

Directions

Cook fettucine according to package directions; drain and keep warm.

Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon.

Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with pepper and remaining cheese.

Recipe by: Akron Beacon Journal Posted to EAT-L Digest by Nancy Pallotta <nancee@...> on Dec 11, 1997

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