Fettuccine with shrimp and herb sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lipton creamy herb soup mix |
| 8 | ounces | Shrimp -- partially thawed |
| 6 | ounces | Fettuccini -- cooked |
| 1¾ | cup | Milk |
| ½ | cup | Peas -- partially thawed |
| ¼ | cup | Parmesan -- grated |
Directions
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.
Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@...>
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