Fettucine pine nuts prosciutto & sun dried tomatoes (dj/ln)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Fettucine; fresh |
| 2 | tablespoons | Olive oil |
| ½ | teaspoon | Garlic; chopped |
| 1 | tablespoon | Pine nuts |
| 1 | slice | Prosciutto; julienned |
| 2 | Sun-dried tomatoes; chopped | |
| ½ | cup | Chicken stock |
| 6 | Basil leaves; julienned | |
| 1 | tablespoon | Shaved Parmesan cheese |
| Salt and pepper | ||
| 1 | teaspoon | Butter |
| ½ | teaspoon | Ginger; chopped |
Directions
In a large pot of boiling, salted water cook fettucine until tender, 1½ minutes, drain and set aside.
Heat a saute pan until very hot and add olive oil. Add garlic, pine nuts, prosciutto and sun-dried tomatoes. Saute until pine nuts are golden. Add chicken stock, basil and Parmesan, bring to a boil and reduce liquid by ½. Add noodles and toss well. Season to taste with salt and pepper. Add butter and ginger and toss again. Serve immediately.
Yield: 1 to 2 servings
Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9083 LARRY NICOLA Converted by MM_Buster v2.0l.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Fettuccine al prosciutto
- Fettuccine al prosciutto e asparagi (prosciuto/asparagus)
- Fettuccine with artichokes, sun-dried tomatoes and walnuts
- Fettuccine with fresh and sun-dried tomatoes
- Fettuccine with gorgonzola, spinach and pinenuts
- Fettuccine with greens, raisins, and pine nuts
- Fettuccine with pine nut butter
- Fettuccine with prosciutto
- Fettuccine with prosciutto and asparagus
- Fettuccine with spinach and sun dried tomatoes
- Fettuccini
- Fettucine with gorgonzola, spinach and pinenuts
- Fettucine with lemon (paradiso perduto)
- Fettucine with pine nut butter
- Fettucine with pine nuts, prosciutto and sun-dried tomatoes
- Fettucini with creamy basil-pine nut sauce
- Garlicky fettucine with pine nuts
- Pasta & pine nuts
- Pasta with pine nuts & sun-dried tomatoes
- Pasta with pine nuts and sun-dried tomatoes