Fiesta appetizer
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refried beans -- 16 oz |
| 1 | pack | Taco seasoning mix -- 1 1/4 |
| Oz | ||
| 3 | eaches | Avocados -- ripe |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Sour cream |
| 1 | can | Olives -- sliced 2 1/4 oz |
| Drained ripe | ||
| 1 | can | Green chiles -- chopped 4 |
| Oz | ||
| 2 | mediums | Tomatoes -- chopped |
| 6 | eaches | Green onion -- sliced |
| 1 | cup | Shredded cheddar cheese -- 4 |
| Oz | ||
| Tortilla chips | ||
Directions
Combine beans and taco seasoning. spread mixture on a round 12 in.
serving placer. Mash avocados with lemon juice. Spread over beans.
Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips. Yield: 8 to 10 servings.
Recipe By : Country Woman
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