Fiesta appetizers^
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | pounds | Bulk sausaage |
| 1 | medium | Onion, chopped |
| 1 | pounds | Mexican style Velveets, |
| Cubed | ||
| 1 | tablespoon | Worcestershire |
| 1 | teaspoon | Dried oregano |
| Salt and pepper to taste | ||
| Party rye bread | ||
Directions
Brown beef, pork and onion until onion is tender; drain. Stir in remaining ingredients except bread.
Spread rye bread with about 1 tablespoon mixture each and broil until hot and bubbly. May be frozen and broiled without defrosting.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95
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