Fig and merguez salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Merguez sausages |
| 1 | can | Chick peas; drained |
| 1 | Red onion; sliced and grilled | |
| 1 | Tomato; peeled and sliced | |
| 1 | pack | Flat parsley; picked |
| 1 | Clove garlic; crushed | |
| 4 | Figs; sliced | |
| Olive oil | ||
| 1 | Lemon; juice of | |
| 75 | grams | Feta cheese; crumbled |
Directions
Grill the sausages and slice 3cm thick.
Combine all the ingredients in a bowl.
Pile nicely on serving plates.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
Related recipes
- Couscous and lamb salad
- Fig and prosciutto sandwiches
- Grilled merguez with cilantro-lime relish
- Grilled moroccan lamb sausage (merguez)
- Grilled vegetable salad (salata mechouya)
- Melon salad with figs
- Merguez and dried currant couscous salad
- Merguez sausage
- Moroccan beet salad
- Moroccan cucumber salad
- Moroccan marinated tomato and pepper salad
- Moroccan salad
- Moroccan salade cuite
- Moroccan tomato & pepper salad
- Moroccan tomato and pepper salad
- Salad with saucisson
- Salad with saucisson~
- Salade gourmande
- Tabbouli salad
- Taboule salad (my concoction)