Fig and prosciutto sandwiches - martha stewart living
32 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Thin slices whole-grain bread | |
| 1 | cup | Mascarpone |
| 8 | Ripe green figs, stemmed | |
| 8 | Thin sfices prosciutto (about 4 oz), trimmed of fat and tom into quarters | |
| 32 | Fresh mint leaves | |
Directions
1. Remove crusts from bread and cut each slice into 4 squares. Spread mascarpone or cream cheese on each square.
2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #033 by John Merkel <jmerk@...> on Feb 1, 1997.
Related recipes
- Fig & prosciutto sandwiches - martha stewar
- Fig and prosciutto sandwiches
- Fig-and-prosciutto pizza
- Fruit and prosciutto
- Mango and prosciutto
- Melon & prosciutto
- Melon and prosciutto
- Melon and prosciutto - country living
- Melon and prosciutto bites
- Palmiers with honey mustard & prosciutto
- Palmiers with honey mustard and prosciutto
- Prosciutto and brie sandwiches with rosemary fig confit
- Prosciutto di parms with fig tartletts
- Prosciutto picnic sandwich
- Prosciutto w/ figs and melon
- Prosciutto with figs & melon
- Prosciutto, munster, and cumin corn-bread sandwiches
- Prosciutto-wrapped breadsticks with fig
- Prosciutto-wrapped figs
- Summer green antipasto - martha stewart living