Fig & prosciutto sandwiches - martha stewar
32 Sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Thin slices whole-grain bread | |
| 1 | cup | Mascarpone |
| 8 | Ripe green figs, stemmed | |
| 8 | Thin sfices prosciutto (about 4 oz), trimmed of fat and tom into quarters | |
| 32 | Fresh mint leaves | |
Directions
1. Remove crusts from bread and cut each slice into 4 squares. Spread mascarpone or cream cheese on each square.
2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
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