Apple maple jam
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Finely chopped apples (about 6 pounds) |
| 6 | cups | Sugar |
| 1 | cup | Maple syrup |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
Directions
Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving ¼ inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints.
From: Ball Blue Book Shared By: Pat Stockett
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