Filled molasses cookies

1 Servings

Ingredients

Quantity Ingredient
¾ cup Brown Sugar
¾ cup Shortening
½ cup Molasses
⅓ cup Hot Water
2 teaspoons Baking Soda
2 teaspoons Vanilla
1 teaspoon Salt
4 cups Pastry Flour
½ cup Water
1 cup Sugar
1 pack Dates
1 teaspoon Lemon Extract

Directions

COOKIES

FILLING

Cookies: Cream sugar and shortening, add molasses and vanilla.

Dissolve soda in hot water and add alternately with flour and salt.

Roll thin. Cut with cookie cutter and spread filling on one cookie and put another cookie on top and press edges to-gether. Bake in a moderate oven (350 - 375). Filling: Cook until thick and cool. Note: Can be Frozen.

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