Old-fashioned molasses cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Oil |
¼ | cup | Brer Rabbit Molasses; (green label) |
1 | cup | Sugar |
1 | Egg | |
2 | cups | Flour |
2 | teaspoons | Baking Soda |
½ | teaspoon | Ginger |
½ | teaspoon | Cloves |
1 | teaspoon | Cinnamon |
½ | teaspoon | Salt |
Directions
1. Mix oil, molasses, egg and sugar.
2. Sift all dry ingredients into above mixture. Blend thoroughly.
3. Chill dough at least 1 hour. 4. Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar.
5. Bake on greased cookie sheets for about 10 minutes; do not overbake. Use a 375 degree oven.
(from A Collection of the Very Finest Recipes, Cookbook Publishers, 1979) Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Feb 20, 1998
Related recipes
- Crisp molasses cookies
- Crispy molasses cookies
- Easy molasses cookies
- Favorite molasses cookies
- Filled molasses cookies
- Fine molasses cookies
- Good molasses cookies
- Grandma's soft molasses cookies
- Iced molasses cookies
- Molasses cookies
- Molasses cookies i
- Molasses sugar cookies
- Mom's molasses sugar cookies
- Old fashioned gingerbread cookies
- Old fashioned sugar cookies
- Old-fashioned amish molasses cookies
- Old-fashioned molasses yam cookies
- Old-fashioned sugar cookies
- Rolled molasses cookies
- Soft molasses cookies