Fillets ole

1 Servings

Ingredients

Quantity Ingredient
1 pounds Cod fillets
⅓ cup Corn flake crumbs
2 ounces Fat-free cheddar cheese (sold in slices)
¼ cup Picante sauce
¼ Garlic salt
1 Garlic clove (pressed; then discarded)

Directions

Preheat oven 400 . Coat fillets w/ corn flake crumbs. In small bowl, combine Picante sauce, salt and garlic salt. Spoon Picante sauce mixture over fillets. Place ½ slice cheese on top of each fillet and sprinkle with remaining corn flake crumbs. In broiler pan, bake fish for 15 to 20 minutes (longer if fish fillets or thicker). Serves four. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997

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