Fillets of flounder in lemon parsley butter

6 servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine, melted
2 tablespoons Cornstarch
3 tablespoons Lemon juice
1 tablespoon Chopped fresh parsley
2 pounds Flounder or sole fillets
Celery salt, to taste
Pepper, to taste

Directions

1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish. Add coirnstarch, lemon juice and parsley. Stir to blend well.

2. Dip each fillet in butter sauce. Arrange in baking dish with butter sauce

side up.

3. Sprinkle fillets with celery salt and pepper to taste. Cover loosely with

clear plastic wrap and heat in Microwave Oven for 7 minutes or until fish flakes easily with a fork. 4. Let stand covered for 2 minutes to finish cooking. Spoon sauce over each serving.

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