Finest fresh salsa

16 Servings

Ingredients

Quantity Ingredient
1 can (28-oz) crushed tomatoes( only crushed will do)
1 can (14-oz) chopped tomatoes (these are for texture)
2 mediums Onions; small dice
¼ cup ReaLeamon juice
3 tablespoons Cider vinegar
½ cup Cold water
1 teaspoon Whole oregano
1 teaspoon Ground cumin
1 teaspoon Ground coriander (toast these first in a dry pan
1 tablespoon Chopped pickled Jalapeno (not fresh)
1 tablespoon Fresh galic; crushed
½ cup Fresh chopped cilantro; also called Chinese parsley
½ teaspoon Salt
1 can Chipotle peppers in Adobo sauce

Directions

You can make this as mild or as hot as you like.

Mix all the ingredient to together except salt (and chipotles) in a bowl.

Allow to stand for 1 hour. Add salt to taste.

NOW COMES THE HOT PART: From your local MEXICAN supply house. I like Que' Pasa on Cambie. 1 Can of CHIPOTLE peppers in ADOBO sauce. If you are sharing this with some one who likes things milder split what you have made and place your's into a blender. Add a few peppers with some sauce Mix and taste. Add as much as it takes to satisfy your HOT TASTE BUDS.

tharvey@... (Thom Harvey)

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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